Carrot Murabba Burfi😍
Carrot Murabba Burfi😍

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot murabba burfi😍. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Murabba Burfi😍 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Murabba Burfi😍 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot murabba burfi😍 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Murabba Burfi😍:
  1. Take 5 pieces Carrot Murabba
  2. Make ready 400 gram: Sugar
  3. Get 100 ML: Water
  4. Prepare 500 Gram: Khoya
  5. Get 1: Butter Paper
  6. Prepare 1 tsp: Caradom Powder
  7. Get Oil for Spray
Instructions to make Carrot Murabba Burfi😍:
  1. First of all, Wash the carrot murabba very well, and cut In to small pieces. Take a pan, add 200 gram sugar, & 100 ML water. Now pan is on medium flame and make thick sugar syrup.
  2. After Sugar syrup, we can add carrot Murabba in it and cook for 5 minutes.
  3. Now Add khoya into other pan & add 5 Tbsp water in it & melt it And mix it very well.
  4. Add 200 gram Sugar in the khoya and mix it very well in the slow flame. And cook it for 8 minutes. Now Burfi is ready to meet with carrot murabba.😉
  5. Take a Sancha Or baking tray, apply butter paper and Spray oil in it.
  6. Add carrot pieces in Baking Tray, add Burfi on it.
  7. Freeze it for 6 hours or overnight, after freezing, we cut into cubes, Finger cuts,or any shape. Enjoy the Carrot Murabba Burfi 😋😁🤤

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