Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, urad dal ladoo minapasunni ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Urad dal ladoo minapasunni ladoo is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Urad dal ladoo minapasunni ladoo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have urad dal ladoo minapasunni ladoo using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal ladoo minapasunni ladoo:
- Prepare 2 cups Urad dal
- Take 2 cups Jaggery
- Get 1 1/2 cup Homemade ghee
- Prepare 1 cup Dry fruits
Instructions to make Urad dal ladoo minapasunni ladoo:
- Dry roast the udal dal on low flame till golden brown.
- The aroma must spread the surrounding
- Heat ghee in a pan and fry the dry fruits(small pieces).
- Grate the jaggery into fine powder.
- In a jar make a coarse powder of udad dal like fine suji(semolina)
- Mix the powdered udad dal, jaggery, dry fruits.
- Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo.
- Healthy, tasty and a must try. - - A perfect winter companion…
So that is going to wrap it up for this exceptional food urad dal ladoo minapasunni ladoo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
