Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesecake brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesecake Brownies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesecake Brownies is something which I have loved my entire life.
Unfortunately this is only an average cheesecake brownie that I think would be worth trying again with a "from scratch" brownie batter. These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake brownies using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Brownies:
- Make ready Brownie Batter:
- Get 1/2 cup (1 stick) unsalted butter
- Make ready 8 oz. semi-sweet chocolate, coarsley chopped
- Make ready 3/4 cup granulated sugar
- Make ready 3 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 cup + 2 tbsp. all purpose flour
- Prepare 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Take Cheesecake Layer:
- Take 8 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
These cheesecake brownies are so delicious! They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Cheesecake Brownies have delicious layers of fudgy brownie and creamy cheesecake. Add some fresh berries, and you've got one epic springtime dessert.
Instructions to make Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes.
- Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract.
- Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture.
- For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla.
- Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture.
- Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked.
- Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week.
This post is sponsored by Challenge Dairy. Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts). These moist, decadent brownies are for chocolate and cheesecake lovers alike. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories.
So that is going to wrap it up for this exceptional food cheesecake brownies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
