Bengali Chanar Dal l Bengali Split Chickpea Soup
Bengali Chanar Dal l Bengali Split Chickpea Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bengali chanar dal l bengali split chickpea soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali Chanar Dal l Bengali Split Chickpea Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bengali Chanar Dal l Bengali Split Chickpea Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali chanar dal l bengali split chickpea soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bengali Chanar Dal l Bengali Split Chickpea Soup:
  1. Prepare 1 cup split chickpea (chana dal)
  2. Make ready 3/4 cup grated coconut
  3. Prepare 3 green chillies, slitted
  4. Get 2 dried red chillies
  5. Make ready 2 bay leaves (tej patta)
  6. Make ready 1 tsp whole cumin (sabud jeera)
  7. Take 5-6 cloves (laung)
  8. Take 1 cinnamon stick (dalchini)
  9. Take 2 tbsp raisin (kishmish)
  10. Make ready 1/2 tsp turmeric powder
  11. Take 2 tbsp white oil
  12. Make ready 2 tsp sugar
  13. Make ready 1and 1/2 tsp salt
Steps to make Bengali Chanar Dal l Bengali Split Chickpea Soup:
  1. Soak the chana dal overnight. Drain the water before cooking.
  2. Soak raisin in water for 1 hour. Drain the water and keep aside.
  3. In a pressure cooker, add chana dal, water, green chillies and salt. Cover the lid and cook for 2 whistles. Once the pressure cools down, open the lid and check if it’s properly cooked. Two whistles should be enough if you have soaked it overnight.
  4. Heat 1 table-spoon ghee in a pan and shallow fry the grated coconut.
  5. Remove the boiled chana dal along with the water in a heavy bottom pan, add raisin, turmeric powder and cover the lid. Let it get cooked in low flame for few minute.
  6. By the time, heat 1 table-spoon ghee and add bay leaves, whole cumin, cloves and cinnamon. Stir for few seconds till the spices start spreading aroma.
  7. Immediately remove it from the flame and pour the entire mixture and the fried grated coconut on the chana dal. Mix very well.
  8. Check the consistency of the soup. It should be on thicker side.
  9. Now, add sugar and stir well. Cover the lid and cook it for another 5 minute on low flame.
  10. Turn off the flame and your Bengali Chana Dal is ready to be served now.

So that is going to wrap it up for this exceptional food bengali chanar dal l bengali split chickpea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!