Chilaquiles (My style)
Chilaquiles (My style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilaquiles (my style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex version. Chilaquiles made with salsa verde, garnished with cilantro, red onion. Chilaquiles can be topped or served with anything your little hungry heart desires.

Chilaquiles (My style) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilaquiles (My style) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilaquiles (My style):
  1. Make ready 1 Vegetable Oil
  2. Prepare 1 bunch Corn Tortillas
  3. Prepare 1 dash Chicken Flavor Bouillon
  4. Get 1/2 cup water
  5. Prepare 1 dash Oregano
  6. Make ready 1 Queso Freso
  7. Get 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and But not having made chilaquiles before I followed the recipe faithfully (except for the cheese. Chilaquiles are a breakfast dish consisting of crispy tortilla chips that are covered in salsa and topped with As to how spicy the chilaquiles are, that depends on how spicy the cook makes the salsa.

Steps to make Chilaquiles (My style):
  1. Tear up your Corn tortillas into pieces..not too big or too small.
  2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
  3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
  4. Add a dash of Oregano all over the Chilaquiles.
  5. Last but not least add small chunks of Queso Freso.
  6. You can give a little stir..DON'T over do it though. ENJOY!!!!
  7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***

Chilaquiles recipe video - scroll down for printable recipe. Chilaquiles are known throughout Mexico to be the best, most reliable hangover cure that exists (especially when paired with a michelada. Chilaquiles Manifesto, is my proclamation of texture, flavor and sauce. For me, that is what The other style I'm sharing with you its my absolutely favorite one: The Semi-Crunchy Chilaquiles. My friend Robert (of oatmeal cookie fame) also makes amazing homemade chilaquiles for a hearty He makes everything without measurements, which he refers to as doing it "Mexican style", so it was.

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