Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, organic and gluten free meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Organic And Gluten Free Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Organic And Gluten Free Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Get 1 lb Ground Beef
- Make ready 1 clove Chopped garlic
- Take 2 oz Chopped celery
- Take 2 oz Chopped green onions
- Get 2 oz Chopped tomato
- Take 1/4 cup Shredded Cheese
- Get 1 large Egg
- Make ready 1/4 cup Flour
- Make ready 1/4 cup Baking seasoning
Instructions to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that is going to wrap this up for this exceptional food organic and gluten free meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
