Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cabbage leaves bhajji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage leaves bhajji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage leaves bhajji is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cabbage leaves bhajji using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage leaves bhajji:
- Prepare 8 cabbage leaves
- Take 1 cup besan
- Make ready as per taste Salt
- Take as required Water for making batter
- Prepare 1/2 spoon ajwain /carom seeds
- Make ready 1 spoon lemon juice
- Make ready as required Oil for frying
- Make ready as required Green chutney for serving
Steps to make Cabbage leaves bhajji:
- First make besan batter by mixing ajwain, salt, lemon juice and a little by little water and make a nice batter. Then take a pan and heat oil now dip one-by-one cabbage leaves.
- Deep fry in oil until golden and crisp.
- Now, hot serve with green chutney and tomato sauce.
So that’s going to wrap this up for this exceptional food cabbage leaves bhajji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
