Cabbage muthia
Cabbage muthia

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage muthia is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage muthia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage muthia using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage muthia:
  1. Take 1 tbsp jowar flour
  2. Get 1 tbsp bajra flour
  3. Make ready 1/4 tbsp sooji
  4. Get 1/2 bowl cabbage grated
  5. Make ready 1 inch ginger grated
  6. Take 2 green chillies grated
  7. Take 1 tsp oil
  8. Make ready 1/4 tsp salt
  9. Take 1/4 tsp cumin powder
  10. Prepare pinch turmeric powder
  11. Prepare 1/4 tsp carrom seeds
  12. Get for tempering
  13. Make ready 1 tsp oil
  14. Prepare pinch asafoetida
  15. Prepare 1/4 tsp mustard seeds
  16. Get 1/4 tsp sesame seeds
  17. Take 1 lemon juice
Instructions to make Cabbage muthia:
  1. Take bajra flour, jowar flour and suji in a bowl
  2. Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely
  3. With water knead it to a soft dough and give a rest for 1-2 hrs
  4. Add water in pan and cover it to boil
  5. Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam
  6. When cool cut them like coins
  7. Make a tempering with oil, asafoetida, mustard seeds and sesame seeds and add coins and roast from both side
  8. Finally sprinkle lemon juice and relish with chutney

So that’s going to wrap this up for this exceptional food cabbage muthia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!