Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Pakora is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage Pakora is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cabbage pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pakora:
- Make ready 250 gm cabbage (sliced)
- Prepare 2 tsp Rice Flour
- Make ready 1 cup Gram Flour (Besan)
- Take 1 tsp green chillies-garlic paste
- Take 1 tsp salt
- Take 1/2 tsp kitchen king masala
- Make ready 1/2 tsp carrom seeds
- Take Handful coriander leaves
- Prepare Pinch Baking soda
- Make ready Water as required
- Prepare Oil for Frying
Instructions to make Cabbage Pakora:
- Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
- Add green chillies-garlic paste, coriander leaves, gram flour (besan).
- Add carrom seeds. Mix it well. Add water as required.
- Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
- Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
- Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.
So that is going to wrap it up for this special food cabbage pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
