With 1 Chocolate Bar, Easy Chocolate Gateau
With 1 Chocolate Bar, Easy Chocolate Gateau

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, with 1 chocolate bar, easy chocolate gateau. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

With 1 Chocolate Bar, Easy Chocolate Gateau is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. With 1 Chocolate Bar, Easy Chocolate Gateau is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook with 1 chocolate bar, easy chocolate gateau using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make With 1 Chocolate Bar, Easy Chocolate Gateau:
  1. Get 60 grams Chocolate bar (milk or black)
  2. Take 30 grams Butter (salted or unsalted)
  3. Make ready 30 grams Sugar
  4. Take 1 Egg
  5. Make ready 30 grams Cake flour
  6. Prepare 15 grams Cocoa powder
  7. Make ready 1/3 tsp Baking powder
  8. Take 1 tbsp Rum (optional)
  9. Take 1 Powdered sugar
Instructions to make With 1 Chocolate Bar, Easy Chocolate Gateau:
  1. Prepare all ingredients.
  2. Cut the chocolate bar in half. Finely chop one half and chop the other roughly.
  3. Put the batter and finely chopped chocolate into a bowl. Melt the chocolate in a double broiler.
  4. Add the sugar to mix in.
  5. Then add the egg and mix all together.
  6. If you want, add the rum.
  7. Sift the flour, cocoa powder and baking powder, and add to the bowl.
  8. Mix until smooth. If the batter gets hard, then use a double broiler to warm it up.
  9. When the flour has mixed well, add the rest of the roughly chopped chocolate.
  10. Mix it all together well.
  11. Line paper into the cake mold. I used a heart shaped mold and parchment paper. If you don't have it, use normal parchment paper.
  12. Pour the batter into the mold.
  13. Bake for 20 - 25 minutes in a preheated 200°C oven.
  14. If the centre puffs up too much, turn the mold upside down and let it cool. This helps the centre to flatten.
  15. Cut out a heart with cooking paper.
  16. Place plastic wrap on a table, place the cake, and put the heart shaped paper on, sprinkle on the powdered sugar.
  17. Remove the paper with a bamboo skewer. Place the cake on a doily. It's done.
  18. It has a crispy surface and soft inside. The crispy chocolate texture enriches the cake.

So that is going to wrap this up with this special food with 1 chocolate bar, easy chocolate gateau recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!