Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker roast beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Pour onion and mushroom mixture over the top of the roast.

Slow Cooker Roast Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Roast Beef is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Get 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Prepare 1/2 can Coca Cola
  3. Make ready 2 cubes Beef bouillon flavor
  4. Take 0.5-1 bag baby carrots
  5. Make ready 1-2 cans Irish potatoes
  6. Make ready 1-2 slices purple onion (break apart)
  7. Take Lawry's Seasoned Salt (cover meat & vegetables)
  8. Get Mrs. Dash Table Blend (cover meat & vegetables)
  9. Get Garlic Powder (cover meat & vegetables)

Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.

Instructions to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

Put the beef and the drippings from the pan into your slow cooker. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef.

So that is going to wrap it up with this exceptional food slow cooker roast beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!