Rasiya Muthiya With Cabbage
Rasiya Muthiya With Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasiya muthiya with cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rasiya Muthiya With Cabbage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rasiya Muthiya With Cabbage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rasiya muthiya with cabbage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rasiya Muthiya With Cabbage:
  1. Take 1 cup Rice flour
  2. Take 1/2 cup besan/gram flour
  3. Prepare 1/2 cup Urad dal flour
  4. Make ready 2 cup thinly shredded cabbage
  5. Get 2 tsp green chillies (crushed)
  6. Prepare 1/2 tsp turmeric powder
  7. Get to taste Salt
  8. Get 2 tsp oil to add in atta(flour)
  9. Make ready 2 tbsp oil for seasoning
  10. Get 1 tsp Red chilli powder
Steps to make Rasiya Muthiya With Cabbage:
  1. Collect all the flours, cabbage, Turmeric powder, red chilli powder, salt and oil. Bind the dough. Give rest for 15 minutes.
  2. Take a heavy bottom pan. Add oil. Once oil is hot add mustard. Let it crackle. Add crushed green chillies and 5-6 glass of water. Add turmeric and salt. Wait till it boils.
  3. Once masala water boiled add small size Muthiya in it. Let it boil Muthiya in the water for 20-25 minutes on medium flame. Once water turns to thick gravy. Gravy should be runny thick. Serve hot. You can serve with rice if you want.

So that’s going to wrap this up for this exceptional food rasiya muthiya with cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!