Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage kootu /cabbage dal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Kootu /cabbage dal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Kootu /cabbage dal is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage kootu /cabbage dal using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Kootu /cabbage dal:
- Take For masala Paste
- Make ready 1/2 cup coconut grated
- Get 1 tsp cumin seeds
- Prepare 1 tbsp rice soaked
- Make ready 2 chilli
- Make ready 1/2 cup water
- Prepare For tempering
- Take 2 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Prepare leaves Few curry
- Get 1 pinch asafoetida
- Get 1 dried red chilli
- Prepare Other ingredients
- Get 1/2 cup moong dal soaked
- Make ready 2 cup cabbage finely chopped
- Prepare 2 1/2 cup water
- Get 2 cup cabbage finely chopped
- Take 1/4 tsp turmeric powder
- Get 3/4 tsp salt
- Prepare as needed curry leaves
Steps to make Cabbage Kootu /cabbage dal:
- Firstly in a mixing bowl take the cleaned split green gram's (moong dal).
- Wash the dal completely and add enough water to it. Then soak the dal for 30 mins.
- Further take the grinder or mixi jar, add 1/2 cup coconut, 1 tsp cumin seeds, 1 tbsp soaked rice, and green chilli.
- Additionally add 1/2 cup water and blend to smooth paste. Keep aside
- In a kadai take 1/2 cup soaked and drained moong dal, add 2 cup water then cover and cook for 10 mins. Cook till the dal is half cooked.
- Further add finely chopped cabbage, few curry leaves and 1/4 tsp turmeric powder.
- Then Mix well together, after cover and boil for 10 mins.
- Additionally add in the grinded masala paste to the mixture. Add salt according to your taste and 1/2 cup water mix well. Or adjust the consistency by adding water as required
- Next cover and cook for 10 minutes or till coconut gets cooked completely.
- Now prepare the tempering by heating 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and pinch of hing(asafoetida), 1 dried red chilli, saute for few seconds.
- Allow them all the tempering to splutter now pour the prepared tempering on over the cabbage kootu mix well. Serve with roti/steamed hot rice.
- Notes :- do not overcook the moong dal as it turns to paste and doesn't taste good.
So that’s going to wrap it up for this exceptional food cabbage kootu /cabbage dal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
