Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ultra easy chocolate cake in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ultra Easy Chocolate Cake in a Rice Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Take 1 Chocolate bar (milk or dark)
  2. Take 40 grams Butter (or margarine)
  3. Get 50 ml Milk
  4. Take 2 Eggs
  5. Make ready 50 grams Sugar
  6. Prepare 100 grams Pancake mix
  7. Make ready 50 grams Cocoa powder (with sugar)
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

So that’s going to wrap it up with this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!