Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the microwave is your secret weapon! easy chocolate glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have the microwave is your secret weapon! easy chocolate glaze using 2 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:
- Take 1 Chocolate bar
- Prepare 1 tsp Vegetable oil
Steps to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:
- Break up the chocolate bar into small pieces and put them in a heat resistant bowl.
- Cover with cling film, and microwave for 40 seconds at 600 W! Lightly stir with a spoon, and microwave for another 20 seconds. Take it out from the microwave, and stir again.
- There may be some lumps, but don't you see how it's continuing to melt? Keep stirring for a while, mashing any lumps.
- When most of the chocolate has melted, add 1 teaspoon of vegetable oil, mix well, and microwave for 10 seconds at 600 W.
- Take out from the microwave, and mix really well to melt the chocolate thoroughly. The chocolate should have melted completely by now, but microwave for a further 10 seconds if needed. You will have a smooth and glossy chocolate glaze!
- Once the chocolate has melted completely, mix well, and drizzle it over whatever you like with a spoon.
- If you are coating doughnuts, dip one side of the doughnut in the chocolate glaze.
- Lift it up, and let the excess chocolate drop down to the bowl.
- Let it cool with the chocolate coated side facing up until the glaze is set completely.
- If you are adding toppings, add them when the chocolate glaze starts setting but is still sticky.
- If the glaze is too runny, the toppings will sink into the glaze, and if the glaze is too hard, the toppings won't stick.
So that is going to wrap it up with this exceptional food the microwave is your secret weapon! easy chocolate glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!