Fried cabbage with fried rice
Fried cabbage with fried rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried cabbage with fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried cabbage with fried rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried cabbage with fried rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried cabbage with fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried cabbage with fried rice:
  1. Make ready 1/4 piece cabbage
  2. Prepare 1 tomato
  3. Prepare 1 cup biryani rice
  4. Make ready Zucchini and coriander leaf for garnish
  5. Get 1 carrot
  6. Take 2 spring onions
  7. Get 1 clove garlic
  8. Get 2 cups water
  9. Make ready Salt
  10. Get 1/8 tsp black pepper
Instructions to make Fried cabbage with fried rice:
  1. Wash your rice till the white colour stops appearing and put some oil in a cooking pan and add the onions,garlic and black pepper till golden brown and add water then let it boil.
  2. Add your washed rice in the boiling water,add salt and let it cook.
  3. Wash all your ingredients,peel,grate and cut into cubes or desired shapes.
  4. Pour oil in your cooking pan and add onions.Cook till golden brown.
  5. Add cabbage and mix and let it cook for 2 minutes on medium heat.
  6. Add your tomatoes and cabbage and mix and cook for 1 minute,mix again then let it simmer for 30 seconds.
  7. Serve with rice,garnish and enjoy!

So that’s going to wrap it up with this special food fried cabbage with fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!