White Chocolate Sponge Cake
White Chocolate Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Sponge Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White Chocolate Sponge Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Sponge Cake:
  1. Prepare 400 g white chocolate, chopped
  2. Prepare 300 g unsalted butter, cut into 1cm pieces
  3. Make ready 300 ml milk
  4. Prepare 1 1/2 cups (330 g) caster sugar
  5. Get 2 tsp vanilla extract
  6. Make ready 3 eggs, at room temperature, lightly beaten
  7. Take 3 cups (450 g) plain flour
  8. Take 3 tsp baking powder
  9. Get For the icing
  10. Prepare 250 g butter softened
  11. Prepare 3 cups icing sugar
  12. Prepare 4 tablespoons milk
Steps to make White Chocolate Sponge Cake:
  1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
  2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
  3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
  5. Enjoy!

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