Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo & potato skillet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo & Potato Skillet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chorizo & Potato Skillet is something that I’ve loved my entire life.
Portuguese chouriço being cooked on a pig-shaped terracotta roaster. This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Potato Skillet:
- Prepare 4 oz chorizo
- Get 2 Idaho potatoes; peeled and medium dice
- Get 1 red bell pepper; medium dice
- Take 1/2 cup sweet corn
- Get 1/2 yellow onion; minced
- Get 1 jalapeno; minced
- Make ready 1 clove garlic; minced
- Prepare 3/4 cup spicy salsa
- Get 2 tsp cumin
- Take 1/2 tsp cinnamon
- Get 2/3 cup Chihuahua cheese; shredded
- Get 1 salt and pepper
- Make ready 1 vegetable oil; as needed
Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. Find kitchen-approved recipes featuring the distinctive flavors of chorizo sausage.
Steps to make Chorizo & Potato Skillet:
- Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
- Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
- Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
- Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
- Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito
Chorizo might have to be a favorite when it comes to cured meats if we were forced to choose. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Not just for pizzas and paella - check out these recipes with chorizo and add a Spanish flavour dimension to your breakfast or supper.
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