Easy Chocolate Crunch for Valentine's Day
Easy Chocolate Crunch for Valentine's Day

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chocolate crunch for valentine's day. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Crunch for Valentine's Day is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Chocolate Crunch for Valentine's Day is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chocolate crunch for valentine's day using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Crunch for Valentine's Day:
  1. Prepare Milk chocolate crunch
  2. Prepare 1 bar Milk chocolate bar
  3. Prepare 1 handful Cornflakes
  4. Get Matcha chocolate crunch
  5. Take 1 bar White chocolate bar
  6. Take 1 1/2 tbsp Matcha
  7. Get 1 handful Cornflakes
Steps to make Easy Chocolate Crunch for Valentine's Day:
  1. Break the chocolate bar, put it in a heatproof container and microwave at 600W for 2 minutes. Mix with a spoon. Any bits that are still left will melt when mixed.
  2. Add matcha here and mix it in for the matcha crunch.
  3. Add the cornflakes and mix so everything is coated evenly with the chocolate.
  4. Use two spoons to drop portions of the mixture onto a tray lined with parchment paper.
  5. Let them chill in the fridge and you're done.

So that is going to wrap it up with this exceptional food easy chocolate crunch for valentine's day recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!