Varza Calta with Maltese Sausage(cabbage with tomato sauce)
Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
  1. Get 3 tablespoons canola oil
  2. Take 1 small cabbage, finely diced
  3. Prepare 1 medium onion, finely diced
  4. Take 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
  5. Take 2 tablespoons tomato paste
  6. Make ready 1/2 tablespoon dill
  7. Take 1/2 tablespoons thyme
  8. Prepare 1 tablespoon chilli flecks
  9. Get 4 poached eggs
  10. Make ready Natural plain yogurt
  11. Take Slat and black pepper
  12. Prepare 2 cups polenta
Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
  1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
  2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
  3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.

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