Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft ginger cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy.
Soft Ginger Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soft Ginger Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Take 2 1/4 Cups Plain AP Flour
- Get 2 Tsp Ground Ginger
- Take 1 Tsp Ground Nutmeg
- Prepare 1/2 Tsp Ground Cloves
- Make ready 1/4 Tsp Salt
- Take 1 Tsp Baking Powder
- Take 3/4 Cup Unsalted Butter (soft)
- Take 1 Cup White Sugar
- Make ready 1/2 Cup Soft Brown Sugar
- Take 1 Tbsp Black treacle (Can use Molasses)
- Make ready 1 Large Egg
- Make ready 1 Tbls Cold Water
- Take 3-4 Tbls Sugar for Coating
No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same. These Big, Soft Ginger Cookies are the best of both worlds. They have all the flavour of a gingerbread cookie, but unlike traditional gingerbreads, these cookies are round and soft and chewy.
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
One of the best cookie recipes I have in my collection of favourites is this recipe for soft ginger cookies. The recipe for these Soft and Chewy Ginger Cookies was included in a cookbook that Andy's mom and sister made for me when we got married. It includes page upon page of favorites from family and friends. These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist!
So that’s going to wrap it up with this special food soft ginger cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
