Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's creamy roasted asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's creamy roasted asparagus soup is probably the favorite food menus that are increasingly being sought by many people over the internet. If you are the one who is seeking the recipe information, then here is the right website page. And I've got a ton of asparagus looming around the kitchen.
Brad's creamy roasted asparagus soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brad's creamy roasted asparagus soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Get 2 bunches asparagus, about 1 1/2 lbs
- Prepare 2 tbsp Creole seasoning
- Prepare 2 tbsp olive oil
- Make ready 1/2 cup unsalted butter, do not use margarine
- Prepare 1 small onion chopped
- Make ready 3 clove garlic, minced or pressed
- Get 2/3 cup all purpose flour.
- Get 1 1/2 cup heavy cream
- Make ready 3 or 4 cups of milk depending on desired consistency.
- Take 1 tbsp celery seed
- Prepare 1 salt and pepper to taste
Plus, it turns out so silky smooth thanks to my Vitamix. You know I have raved about my Vitamix for years and I still stand strongly beside this beast. The motor is literally so strong that it keeps the soup warm. Place cashews in a Mason jar.
Instructions to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
Drain and discard the soaking water. Steps to Cookin' Up Some Roasted Asparagus and Garlic Soup. This asparagus soup recipe is savory and creamy. Vegetarian Asparagus Soup - all the flavor, in a light delicious soup!; Roasted Tomato Vegetable Soup - another favorite, this one is perfect for summertime!; Butternut Squash Bisque with Bacon - creamy with just a touch of spice!; Cream of Cauliflower Soup - another amazing summertime soup that is. Pour soup into a blender, in batches if necessary, and carefully purée.
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