Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bisi bela bath. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bisi Bela Bath is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bisi Bela Bath is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bisi bela bath using 33 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bisi Bela Bath:
- Prepare 1 cup rice
- Get 1/2 cup tuvar dal (pigeon pea lentil)
- Take 1 tbsp. oil
- Take 1 onion, chopped
- Make ready 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Make ready 1-2 green chilies, chopped
- Take 2 cups chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
- Take 3-4 tbsp. bisi bele bath masala
- Get to taste salt
- Get 1/2 cup tamarind pulp
- Take 1 tbsp. jaggery / sugar (I used brown sugar)
- Prepare Tempering -
- Get 1 tbsp. oil
- Prepare 1 tbsp. ghee
- Get 1 tsp. mustard seeds
- Take 1 sprig curry leaves
- Make ready 10-15 roasted cashews
- Take as needed coriander leaves to garnish
- Get 1 tsp. extra ghee to garnish
- Prepare Bisi Bele Bath Masala (Spice Mix)
- Take 6-7 dry red chilies
- Take 2 tbsp. coriander seeds
- Make ready 1 tbsp. cumin seeds
- Get 1/2 tsp. fenugreek seeds
- Make ready 1 tsp. mustard seeds
- Take 2 tbsp. desiccated coconut
- Make ready 2 tbsp. urad dal (split black gram)
- Take 2 tbsp. chana dal (Bengal Gram)
- Get 2 inch cinnamon stick
- Take 5-6 green cardamoms
- Prepare 8-10 cloves
- Take pinch salt
Steps to make Bisi Bela Bath:
- Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
- Chop all the veggies. Pressure cook in 1 cup water for one whistle.
- Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
- Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
- Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
- For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
- Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
- Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
- Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
- Transfer to a plate and allow it to cool. Then grind to a fine powder.
- Your Bisi Bele Bath masala is ready. Store in an airtight container.
So that is going to wrap this up with this special food bisi bela bath recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
