Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pink & white cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
pink & white cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. pink & white cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pink & white cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pink & white cake:
- Take cake
- Take all purpose flour
- Take caster sugar
- Take eggs (beaten)
- Prepare butter
- Make ready the topping
- Take butter
- Make ready icing sugar (sifted)
- Prepare pink paste food colouring
Steps to make pink & white cake:
- preheat oven 170 c
- beat sugar & butter until light & creamy
- mix the eggs
- add the flour & beat until smooth
- to make pink cake, follow the same method but add pink paste
- to make icing, beat butter & icing sugar
- add some pink paste
So that’s going to wrap it up for this special food pink & white cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
