Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, xmas chocolate fruit cake pt. 1. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Xmas Chocolate Fruit Cake Pt. 1 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Get 238 g Dried Fruits Mix Preferably Foodsterr,
- Prepare 75 g Dates Pitted Thinly Sliced,
- Take 50 g Maraschino Cherries Halved,
- Make ready 50 g Crystallized Ginger Quartered,
- Get 75 g Cointreau / Brandy / Dark Rum,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
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