Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vienese fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vienese Fingers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vienese Fingers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vienese fingers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vienese Fingers:
- Take 4 oz Marg
- Get 1/2 Egg
- Get 2 oz Castor Sugar
- Take 3 oz Plan Flour
- Make ready 3 oz Corn Flour
- Prepare 1 big bar of Dark Chocolate
Steps to make Vienese Fingers:
- Beat the Margarine to a thick cream
- Add sugar and 1/2 an egg to the margarine and beat
- Shift the flour and fold into the mixture
- Put the mixture in a piping bag and pipe 3inch fingers onto a greased baking tray
- Bake in the oven on Gas Mark 4, or 180 degrees C for 15-20 mins (or until golden).
- Pop the biscuits on a cooking rack and melt the chocolate either in the microwave, or Bain-Marie.
- Once cooled, dip either side of the finger into the melted chocolate and let it set.
- Enjoy with a nice cup of tea!
So that’s going to wrap it up for this special food vienese fingers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
