Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Prepare 250 gms Carrot (grated)
- Get 500 ml milk
- Take 6 tbsp Ghee
- Get 1 tbsp curd
- Get 1/2 tsp Cardamom powder
- Make ready 1/2 tsp Nutmeg powder
- Get As required Cashew for decoration
- Get 1 1/2 cup sugar (according to your taste)
Instructions to make Carrot Halwa:
- Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
- Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
- Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
- Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
- Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.
So that is going to wrap it up with this exceptional food carrot halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
