Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage manchurian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Manchurian is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage Manchurian is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage manchurian using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Manchurian:
- Take 1 cabbage piece
- Make ready To taste salt and red chilli powder
- Prepare 1/2 tsp black pepper Powder
- Get 2 tsp cornflour
- Prepare 2 tsp maida/All purpose flour
- Take seasoning
- Get 2 medium red pepper
- Take 1/2 lemon
- Make ready 1/2 cup water
- Take As needed Scotch bonnet
- Make ready 1 inch garlic
- Get 1 tsp soya sauce
- Get as needed water
- Prepare as needed oil for frying
Instructions to make Cabbage Manchurian:
- Wash and grate cabbage.Add spice and seasoning add cornflour,flour mix it.
- Make small balls and refrigerate for 15 minutes the fry on low heat.
- Keep turing using metal spoon until golden brown and place on kitchen tissue or clean kitchen towel.
- For the sauce in a blender add scotch,onion,red pepper,oil and 1/7 cup water then blend until smooth.
- Pour the blended sauce in a pan and allowthe water to evaporate add little oil and keep stirring for 5 minster.
- Add some soy sauce and seasoning keep stirring add water add the balls and close the pot let it cook for 5 mins.
- Manchurian is ready to serve it.
So that’s going to wrap this up for this special food cabbage manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
