Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Chip Cookies:
- Make ready 100 grams Butter
- Make ready 80 grams Brown sugar
- Get 1 Egg
- Prepare 3 drops Vanilla extract
- Take 1/4 tsp Baking soda
- Prepare 1 tbsp Cocoa powder (if available)
- Get Process 2
- Make ready 140 grams All-purpose flour
- Make ready 80 grams Chocolate chips
Instructions to make Easy Chocolate Chip Cookies:
- Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
- Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
- Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
- The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
- Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
- If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
- Pushing down on the center prevents a raw middle and makes for a yummy texture.
- They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
- Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.
So that is going to wrap it up with this special food easy chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
