Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pink & white cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
pink & white cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. pink & white cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pink & white cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make pink & white cake:
- Get cake
- Take 175 grams all purpose flour
- Get 175 grams caster sugar
- Make ready 3 eggs (beaten)
- Get 175 grams butter
- Get the topping
- Take 500 grams butter
- Take 1 kg icing sugar (sifted)
- Make ready 1 pink paste food colouring
Steps to make pink & white cake:
- preheat oven 170 c
- beat sugar & butter until light & creamy
- mix the eggs
- add the flour & beat until smooth
- to make pink cake, follow the same method but add pink paste
- to make icing, beat butter & icing sugar
- add some pink paste
So that’s going to wrap this up for this special food pink & white cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
