Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus parmesan sunny side eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A sunny side up egg pairs perfectly with grilled asparagus as the runny yolk glazes the smoky stalks with additional flavor, while the fresh grated parm adds some saltiness and umami mouth feel. It's kind of like making a deconstructed hollandaise. Asparagus Parmesan Sunny Side Eggs My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator.

Asparagus Parmesan Sunny Side Eggs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asparagus Parmesan Sunny Side Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
  1. Get 1 small Potato finely diced
  2. Make ready 5 Green thin Asparagus cut into 2-3 cm pieces
  3. Take 1 small Onion or challotte finely chopped
  4. Get 1 cup Shaved parmesan (use peeler)
  5. Make ready 1 cup Extra fine olive oil (preferably unfiltered)
  6. Take 3 Eggs
  7. Take 1 cup White wine
  8. Make ready 1 pinch Salt
  9. Take 1 pinch Salt
  10. Take 1 medium sized bowl

When everything is heated through, remove from heat, and stir in the Parmesan cheese. Cook eggs as desired, and serve pasta with asparagus topped with the egg, additional Parmesan, and freshly cracked black pepper. Remove eggs from the pan using a slotted spatula and place on top of asparagus. Top with a drizzle of olive oil and garnish with Parmesan cheese, bread crumbs or red peppers, if desired.

Instructions to make Asparagus Parmesan Sunny Side Eggs:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

Can also be served on two pieces of whole wheat toast. Add cooked asparagus, roasted peppers, salt and pepper, and dill or basil. With a spatula, carefully place eggs over top. If the water is evaporating too quickly, add a bit more and adjust the heat. If there is a lot of water left at the end, pour off all but a tablespoon.

So that is going to wrap this up for this exceptional food asparagus parmesan sunny side eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!