Easy Chocolate Chip Tofu Muffins
Easy Chocolate Chip Tofu Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chocolate chip tofu muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chocolate Chip Tofu Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Chocolate Chip Tofu Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate chip tofu muffins using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Chip Tofu Muffins:
  1. Take 200 grams Pancake mix
  2. Make ready 200 grams Silken Tofu (unstrained)
  3. Prepare 20 to 40 grams Sugar (I use light brown sugar)
  4. Take 2 Eggs
  5. Take 40 to 50 grams Butter
  6. Get 1 Chocolate chips
Steps to make Easy Chocolate Chip Tofu Muffins:
  1. Melt the butter in the microwave.
  2. Use a whisk to combine the milk and eggs.
  3. Break up the tofu with your hands as you add it to Step 2 and mix it in well.
  4. Add the melted butter and mix it in well.
  5. Add the pancake mix in 2 or 3 batches, lightly mixing it in with a rubber spatula after each addition.
  6. Lastly, add the chocolate chips and mix them in lightly.
  7. Pour the batter into the muffin cups until about 70% filled.
  8. Bake for 25-30 minutes at 190°C. When the batter doesn't stick to an inserted skewer, they're done! Let them cool and then enjoy.
  9. You can also make this using a pound cake pan.
  10. "Easy Chocolate Chip Tofu Muffins" - - https://cookpad.com/us/recipes/147229-tofu-chocolate-chip-muffins

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