Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage pakoda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cabbage pakoda is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage pakoda using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Take 3 cups besan
- Prepare 2 tbsp corn flour
- Make ready 2 cup chopped cabbbage
- Take 1 cup chopped onion
- Prepare 2 tbsp onion ginger garlic paste
- Take 1 tsp green chilli chopped
- Make ready 2 tsp curd
- Make ready 2 tsp coriander leaves
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Make ready Pinch hladi
- Prepare as required Water for pakoda biding
- Get as required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
So that is going to wrap this up for this special food cabbage pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
