Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini cherry cheesecakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mini Cherry Cheesecakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini Cherry Cheesecakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Take FOR THE BASE:
- Make ready 1 cup Graham cracker crumbs
- Get 3 tablespoons butter
- Make ready 1 teaspoon sugar
- Get FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Prepare 1/3 cup sugar
- Take 1 teaspoon vanilla or almond extract
- Take 8 oz whipped topping
- Prepare 1 can cherry pie filling or any fruit pie filling
Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long. So when my Mom found out about his cheesecake love early on in our dating, she surprised him one weekend with a big batch of these classic Mini Cherry. These Mini Cherry Cheesecakes show up at all holidays in our family. Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor!
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Mini cheesecakes are my favorite since they are bite-sized. I like to sample one of everything and with mini desserts, I totally can. They are easy to make ahead and keep in the refrigerator for a couple of days. A great dessert to take to a potluck, backyard cookout or family holiday gathering.
So that’s going to wrap this up for this special food mini cherry cheesecakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
