Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambar sadam / rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sambar Sadam / Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sambar Sadam / Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sambar sadam / rice using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sambar Sadam / Rice:
- Get 2 cups cooked rice
- Get 1/2 cup boiled tuvar dal (pigeon pea lentil)
- Get 1 drumstick, cut into 2 pieces
- Take 1 small carrot, cut lengthwise
- Prepare 1 small radish, cut lenfthwise
- Get 4-5 beans, cut into 2" pieces
- Make ready 2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Take 1-2 whole dry red chilies
- Prepare 1 sprig curry leaves
- Get 1 onion, chopped
- Prepare 1 tsp. garlic, grated
- Get 1 tomato, chopped
- Get to taste salt
- Prepare 1/2 tsp. sugar
- Prepare 1/2 tsp. turmeric powder
- Take 2-3 tbsp. sambar powder
- Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
- Make ready 8-10 roasted cashew nuts
- Prepare 1 tsp. ghee
- Prepare 1 tsp. coriander leaves to garnish
Steps to make Sambar Sadam / Rice:
- Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds, asafoetida and whole dry red chilies.
- After it stops spluttering, add the onion, garlic and curry leaves. Stir fry till - - light brown.
- Add the chopped tomatoes. Cover and cook till it is mashed.
- Now add all the dry spices. Combine everything well.
- Add the boiled veggies,
- Followed by the boiled rice, boiled dal, tamarind water,
- Some more water and roasted cashew nuts. Cover and simmer on a medium flame for 2-3 minutes till it is slightly thick. Switch off the flame and drizzle some ghee.
- Garnish with coriander leaves & serve along with papad, curd chilies and pickle.
So that is going to wrap it up with this special food sambar sadam / rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
