Harira Soup
Harira Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, harira soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Harira Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Harira Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harira Soup:
  1. Prepare 1 medium onion (grated)
  2. Get 2 tomatoes (seedless, peeled and grated)
  3. Take 1 cup celery (chopped)
  4. Take 1 cup parsley and coriander (chopped)
  5. Make ready 200 grams meat (cut into small pieces)
  6. Prepare 1 cup chickpeas (soaked overnight)
  7. Prepare 1 cup lentils
  8. Take 1 cup dried fava beans (optional)
  9. Take 3 tablespoons tomato paste
  10. Get 3 tablespoons rice or vermicelli pasta
  11. Prepare 1 cup flour
  12. Take to taste Salt
  13. Get 1 teaspoon ground black pepper (according to preference)
  14. Get 1 tablespoon ginger (grated)
  15. Make ready 1 tablespoon turmeric powder
  16. Prepare 1 pinch saffron
  17. Get 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Make ready 3 liters water
Steps to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that is going to wrap it up for this special food harira soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!