Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy restaurant style butter chicken with lachha paratha recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Restaurant style Butter chicken with lachha paratha recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:
- Take Chicken boneless/ with bone
- Get 3 medium size onion
- Get 3 Tomato
- Get 5-6 garlic cloves
- Prepare 1 Inch ginger
- Make ready 2 tbsp fresh chilled cream
- Prepare Dry masala- 1 Taj patta
- Make ready 1 cinnemon
- Make ready 2 cloves
- Make ready 1 tsp jeera
- Make ready 1 big elachi
- Get 1 tsp kasuri methi
- Prepare 1 tsp garam masala powder
- Prepare 1 green chilli
- Make ready 3 tbsp butter
- Prepare 10-12 cashew nuts
- Get Pinch sugar
- Get 3 tbsp corrainder leaves
- Get Pinch food colour
- Prepare 1 cup water
- Make ready 1 tbsp tomato ketchup
- Prepare Pinch kasuri methi
Steps to make Easy Restaurant style Butter chicken with lachha paratha recipe:
- First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
- Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
- Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
- Take a mixer jar add all masala stuff and grind it to a smooth paste.
- Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
- Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
- Take it in a serving bowl garnish with coriander leaves and fresh cream.
- I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…
So that is going to wrap this up for this special food easy restaurant style butter chicken with lachha paratha recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
