Cabbage Dum Aloo
Cabbage Dum Aloo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Dum Aloo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cabbage Dum Aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage dum aloo using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Dum Aloo:
  1. Make ready 400 gms cabbage
  2. Get 4 medium sized potatoes
  3. Make ready as per taste Salt
  4. Get 4 tbsp Mustard oil or as per your choice
  5. Make ready 2 bay leaves
  6. Take 1 black cardamom
  7. Prepare 1 cinnamon stick
  8. Get 1 tsp cumin seeds
  9. Prepare 2 slit green chillies
  10. Take 3 slickly chopped onion
  11. Take 1 chopped tomato
  12. Get 1/2 tsp turmeric powder
  13. Make ready 2 tsp red chilli powder
  14. Take 1 tsp cumin seeds powder
  15. Make ready 1.5 tsp coriander powder
  16. Prepare 1/4 cup peas
  17. Take 1/2 tsp garam masala
  18. Prepare handful Chopped fresh coriander leaves for garnishing
Instructions to make Cabbage Dum Aloo:
  1. Let’s roughly chopped the cabbage as in the picture and peel the potatoes and cut them half. Let’s take both in the pressure cooker, add half teaspoon salt and 1 glass of water. Let’s take the 3 whistles on high flame. Switch off the gas and keep the cooker aside to make it cool down.
  2. Now let’s take the pan, add some oil and once the oil is hot then add way leaves, cinnamon stick, black cardamom and cumin seed. Once the cumin seeds are crackled, let’s add green chilli and chopped onion one by one and sauté on low medium flame.
  3. Once the colour of onion changed, then add ginger garlic paste and sauté for a min with the onion. Now let’s add the chopped tomatoes and add 1/2 tsp salt, mix them well and now cook it for 4-5 mins on low flame by covering the lid. Once the tomato’s are soft then add 1/2 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp jeera powder, 2 tsp coriander powder and mix it well. Cook it for 2 minutes on low flame.
  4. Now let’s add 1/3 cup of vegetable stock in masala and cook it for another 2 mins on low flame. Now add peas, boiled cabbage & potatoes. Now add salt as per your taste, 1/2 tsp garam masala powder and mix it gently and cook it on low flame for another 4-5 mins by covering the lid. Now Cabbage dum Aloo is ready and serve it hot with chopped fresh coriander leaves on top of it😋

So that is going to wrap it up for this special food cabbage dum aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!