Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage carrot vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage carrot vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cabbage carrot vada is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cabbage carrot vada using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage carrot vada:
- Take 1 cup grated cabbage
- Get 1 cup grated carrot
- Prepare 1 tsp red chilli
- Make ready to taste Salt
- Take 1 tsp Ginger garlic paste
- Get 2 drops lemon juice
- Make ready Pinch black pepper
- Take 1 cup maida
- Prepare 1/2 tsp cornflour
- Get as needed Oil for fry
Steps to make Cabbage carrot vada:
- First of all take one big bowl and add grated cabbage and carrot..
- And add maida and corn flour.
- And add salt, red chilli,blackpepper and ginger garlic paste..
- And mix well..
- And make some medium size balls..
- And fry..
- And serve with souce..
So that is going to wrap it up with this special food cabbage carrot vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
