Cabbage bhajiya or pakoda
Cabbage bhajiya or pakoda

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cabbage bhajiya or pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

cabbage pakoda or cabbage bhajiya video recipe: Trending featured recipes. also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Click a picture and mention @hebbars.kitchen or tag. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

Cabbage bhajiya or pakoda is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage bhajiya or pakoda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage bhajiya or pakoda using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage bhajiya or pakoda:
  1. Prepare 2 cup cabbage
  2. Take 3/4 cup besan/gram flour
  3. Prepare 1/4 cup rice flour
  4. Make ready 1 onion sliced
  5. Take 1 tsp red chilli powder
  6. Get 1/4 tsp turmeric powder
  7. Make ready to taste Salt
  8. Make ready Pinch hing/asafoetida
  9. Get as needed Oil for frying
  10. Prepare 4 tsp curry leaves
  11. Make ready 1 tsp ginger garlic paste

While making pakoras, I always avoid adding baking soda to the batter. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already If you fry cabbage pakoda in hot oil then they may cook from outside but remain raw from the center and frying on low heat then they absorb too much oil and not become crisp. Cabbage pakoda recipe with step by step pictures, full video. Quick and easy to make with simple ingredients, perfect partner for tea, coffee.

Steps to make Cabbage bhajiya or pakoda:
  1. Firstly in a bowl take shreded cabbage.
  2. Add sliced onion.
  3. Further add besan, rice flour, all spices, curry leaves and ginger garlic paste.
  4. Mix well and foarm a dough. Add 2 tsp of water if required.
  5. Now take a ball size dough and deep fry in hot oil.
  6. Fry on medium flame. Stir occasionly. Fry till golden and crisp.
  7. Finally serve crispy cabbage bhajiya with tomato sauce and masala tea.

Cabbage pakoda recipe with step by step pictures, full video. Quick and easy to make with simple ingredients, perfect partner for tea, coffee. I used to make onion pakoda often, it has been a while since I made one. Have been thinking to try and post as many readers keep searching for it in my blog. Today let's Cabbage Pakoda Recipe These Cabbage Pakoda Recipe are super tasty Perfect for Adult and superb for kids ▽ Link.

So that’s going to wrap this up for this special food cabbage bhajiya or pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!