Cabbage mix bhajiya
Cabbage mix bhajiya

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage mix bhajiya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cabbage mix bhajiya is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage mix bhajiya is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage mix bhajiya using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage mix bhajiya:
  1. Make ready 1 cup thin chopped cabbage
  2. Prepare 1 onion
  3. Get 1 green chilli chopped
  4. Take 1/2 cup cauliflower or gobhi finely chopped
  5. Make ready 1 tbsp chopped freshly Coriander
  6. Get to taste Salt
  7. Prepare 1/2 tsp haldi/turmeric powder
  8. Prepare 1/2 tsp red chilli powder
  9. Get 1/2 tsp garam masala powder
  10. Get 1/2 tsp ajwain/carom seeds
  11. Take 1 tsp kasuri methi crushed
  12. Get 3,4 tbsp besan/gram flour
  13. Make ready as needed Oil for frying
  14. Take as needed Water

Also known as Crispy Cabbage. · cabbage pakoda recipe, cabbage bhajiya, cabbage fritters with step by step photo/video. ideal party starters/appetizer or as evening snack with masala chai. Bhakarwadi is a delicious sweet and spicy. African Bhajiya - Black eye bean Bhajiya/ Bhaji suitable for vegetarians & vegans welcome back to SoojI Pakora Recipe, Semolina Mix Veg Pakoda, Kurkure Rava Mix Veg Pakoda, Semolina Mix Veg. Cabbage fritters is a very tasty Indian snacks recipe.

Steps to make Cabbage mix bhajiya:
  1. Take a bowl add all chopped vegetable, like cabbage, cauliflower, green chilli, onion Coriander leaf mix Well all together
  2. Now add besan and all fry ingredients like haldi, red chili, garam masala, Salt mix well with help of little water
  3. Now add kasuri methi and kalungi and ajwain mix well keep it aside for 5 min
  4. Heat the kadahi pour 1cup of oil heat it properly, now let's make bhajiya with help of hand or spoon in medium flame, when bhajiya change its colour now turn the Side,and fry till our bhajiya turn golden
  5. Our cryspy bhajiya is ready to eat

African Bhajiya - Black eye bean Bhajiya/ Bhaji suitable for vegetarians & vegans welcome back to SoojI Pakora Recipe, Semolina Mix Veg Pakoda, Kurkure Rava Mix Veg Pakoda, Semolina Mix Veg. Cabbage fritters is a very tasty Indian snacks recipe. It's very tasty, crispy and delicious recipe for starter or tea time as well. It is made with cabbage, flour and some spices. Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney.

So that is going to wrap this up with this exceptional food cabbage mix bhajiya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!