Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion cabbage pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion cabbage pakoda is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Onion cabbage pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to prepare Crispy Cabbage Pakoda in Telugu. This recipe will be prepared with a combination of cabbage and onion and it is a very good option for. ഇനി വീട്ടിൽ എന്നും ഇതുമാത്രം ആയിരിക്കും 😋😋 Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion cabbage pakoda:
- Make ready 3 onion
- Take 1/2 cup chopped cabbage
- Get 1 tbsp corn flour
- Get 1 tbsp rice flour
- Prepare 1 tbsp all-purpose flour
- Make ready Half cup besan
- Take leaves Coriander
- Get as per taste Salt
- Get 1 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take as needed Water
- Make ready as per need Oil for deep fry
Besan/ gram flour, rice flour with other spices added for flavour I used to make onion pakoda often, it has been a while since I made one. If we have besan, rice flour, onion at hand, then its only minutes to make this spicy, crunchy Pakoda. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
Instructions to make Onion cabbage pakoda:
- In mixing bowl add chopped onion and chopped cabbage
- Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
- If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
- Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
- Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘
Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida. Onion pakoda or eerulli bajji are deep fried onion fritters.
So that is going to wrap it up with this exceptional food onion cabbage pakoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
