Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty beef in the slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hearty Beef in the Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hearty Beef in the Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

Beef and stew collaborate for a great stew. This home-style flavor of hearty beef stew will come out tasting great for your family during the cold winter or you can keep it refrigerated until you ready to cook. Your family will love the home-style flavor of Hearty Beef Stew.

To get started with this recipe, we must first prepare a few components. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Make ready 3 carrots (diced)
  2. Take 1 parsnip (diced)
  3. Take 1 leek (diced)
  4. Take 1 onion (diced)
  5. Make ready 7 potatos (cubed)
  6. Make ready 3 off cut steaks (diced)
  7. Get Beef Gravy Granules
  8. Make ready Red wine
  9. Take Mixed herbs
  10. Prepare Marmite
  11. Get Salt
  12. Prepare Pepper
  13. Make ready 1 beef oxo cube

Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Put flour mixture into gallon-sized, zippered bag. Shake beef in bag to coat.

Instructions to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

Add chopped onion to beef to sauté and soften. Slow Cooker Beef Heart: A Keto/Carnivore Treat. For example, if you want to create something more stew-like, you can cube the heart prior to adding to to the slow cooker. If you want to get fancy, you can heat up a skillet and brown the heart very quickly on the skillet before it goes in the cooker. Pour over beef broth and Worcestershire.

So that’s going to wrap it up for this exceptional food hearty beef in the slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!