Pesto, aubergine and mozzarella pie
Pesto, aubergine and mozzarella pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pesto, aubergine and mozzarella pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qui dit fin d'été, dit légumes exceptionnels qui ont profité du soleil toutes ces dernières semaines. Et c'est en Dordogne que nous avons relevé son. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Composée ainsi de tranche d'aubergine, de purée de tomate, de mozzarella et de gruyère, cette recette sera facilement réalisable à la maison.

Pesto, aubergine and mozzarella pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto, aubergine and mozzarella pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:
  1. Get Packet pastry
  2. Get 1 aubergine
  3. Get Tablespoon pesto (see my recipe)
  4. Take 125 g or so of chopped mozzarella
  5. Prepare Tablespoon grated Parmesan
  6. Take 1 beaten egg to glaze
  7. Take Oil for frying

Tartiner chaque tranche d'aubergine avec du pesto, puis déposer des petits dés de mozzarella par dessus. Enrouler la tranche sur elle même en rouleau et la piquer d'un cure-dent pour la maintenir en place. Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout.

Instructions to make Pesto, aubergine and mozzarella pie:
  1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
  2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
  3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
  4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. Only later it was modified in Naples where mozzarella was added to it.

So that’s going to wrap this up with this special food pesto, aubergine and mozzarella pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!