Passion fruit cheesecake
Passion fruit cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, passion fruit cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Passion fruit cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Passion fruit cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Passion fruit cheesecake:
  1. Make ready 15 pieces Shredded wheat meal
  2. Get 50 gr butter
  3. Prepare 150 gr cream cheese
  4. Take 2 yolks
  5. Take 250 ml whipping cream
  6. Get 10 gr gelatin
  7. Make ready 100 gr passion juice
  8. Prepare 100 gr caster sugar
  9. Take Toping:
  10. Make ready 30 gr water
  11. Get 50 gr passion juice with seed
  12. Make ready 5 gr gelatin
  13. Prepare 50 gr caster sugar

I made a passion fruit syrup using passion fruit flesh and seeds, sugar and water. BEAT PHILLY and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.

Steps to make Passion fruit cheesecake:
  1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
  2. Beat the whipping cream until it becomes thick
  3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
  4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
  5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
  6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
  7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

Simon Hulstone's passion fruit and vanilla cheesecake recipe provides a sumptuous treat which both looks and tastes delicious. Stir in the passion fruit juice. Pour the filling over the cooled crust and place the pan in the oven. The center of the cheesecake will be jiggly and look underdone. The cheesecake top will be flat and lightly browned.

So that is going to wrap this up with this exceptional food passion fruit cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!