Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed vegetable cutlet is a quick snack recipe served as a tea time snack. veg cutlet recipe are prepared combining mixed vegetables and spices. Indian veg cutlet is a shallow or deep fried patty made of potatoes, mixed vegetables and spices. Vegetable cutlet may be coated in semolina or breadcrumbs.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Make ready 1/2 Cup Grated beetroot
- Make ready 1/2 Cup Grated Carrot
- Make ready 1 Small Boiled and mashed potato
- Take 1/2 Cup Green Peas
- Take 1/2 Cup Sweet corn kernels
- Make ready 1/2 Cup Finely Chopped mint leaves
- Prepare to taste Salt
- Prepare 1 Teaspoon Garam masala
- Take Oil for brushing
Repeat this until all the cutlets are. Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed Veg Cutlets Recipe. Add all the potatoes, french beans, carrots and cabbage and. Vegetable cutlets are great blend of vegetables and spices.
Instructions to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
I grew up eating leftovers this way but without the spice. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was saving for soup so my veggies were peas carrots and. Serve these mix veg paneer cutlet hot with any sauce or dip or chutney like saunth chutney or. Mix the cutlet mixture with hands to ensure that everything is well-blended until you have a thick mixture that is neither to gooey nor too thick. Cutlets can be cooked on an Indian tawa or pan fried or shallow fried.
So that’s going to wrap it up with this exceptional food healthy mixed vegetable cutlets – 1 teaspoon oil cooking recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
