Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey escarole soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Escarole Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Escarole Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Escarole Soup:
- Prepare 1 Turkey Carcass plus any leftover turkey meat
- Prepare 2 can Corn
- Make ready 2 can Green Beans
- Take 2 can Peas
- Take 2 can Sliced Carrots
- Prepare 2 (32 oz.) Container Chicken Broth
- Prepare 1 Onion
- Get 2 tbsp Minced Garlic
- Prepare 1 tbsp Poultry Seasoning
- Prepare 1 large Bunch Escarole
- Make ready 1 Salt & Pepper to taste
- Prepare 1 lb Pasta, I used Ditalini
- Make ready 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
So that is going to wrap it up for this exceptional food turkey escarole soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!