Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Get 4 large Chicken breasts (pound thin for quick, even cooking)
- Prepare 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
- Get 1/2 cup Grated Parmesan cheese
- Get 2 eggs
- Take 2 cup flour
- Prepare 1 lb Spaghetti noodles
- Prepare 1 your favorite red sauce (homemade or store bought)
- Make ready 1 cooking oil (enough to fill the bottom of a pan)
- Get 1 shredded Parmesan or mozzarella cheese (optional)
Steps to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
So that is going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!