Scrambled rancheros' eggs over rice
Scrambled rancheros' eggs over rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled rancheros' eggs over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled rancheros' eggs over rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Scrambled rancheros' eggs over rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Rancheros Scrambled Eggs. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids.

To get started with this recipe, we must prepare a few components. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled rancheros' eggs over rice:
  1. Take 2 eggs
  2. Get 1 salt
  3. Take 2 tortillas (corn)
  4. Prepare 1 tbsp vegetable oil
  5. Get 150 grams mexican rice (recipe above)
  6. Prepare 150 ml spicy salsa (recipe above)
  7. Take 50 ml water
  8. Get 1/4 onion, chopped

Get the recipe from Food & Wine. In a small nonstick skillet, melt the butter. You can also make the eggs scrambled instead of fried. In that case the dish is known as Huevos a la Mexicana.

Instructions to make Scrambled rancheros' eggs over rice:
  1. In a pan cook or reheat the mexican rice.
  2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
  3. In a container add the 2 eggs and a bit of salt. Scramble them.
  4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
  5. In another pan heat oil and cook the chopped onion.
  6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
  7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa. Look no further than scrambled huevos rancheros, which are perfect any time of the day! Once you've redistributed all of the eggs to the tortilla, use a big spatula to flip it over and cook for about twenty seconds. Flip it back onto your plate and top it with whatever your heart desires!

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