Easy Chocolate Pops
Easy Chocolate Pops

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate pops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chocolate Pops is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Chocolate Pops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chocolate pops using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Pops:
  1. Prepare 1 Mini bell-shaped castellas
  2. Prepare 200 grams White chocolate
  3. Prepare 300 grams Milk chocolate
  4. Get 1 box Pocky or Toppo
  5. Prepare 1 Marshmallows
  6. Take 1 pen per colour Black, white, pink and yellow chocolate decorating pens (the quick drying variety)
  7. Make ready 1 Sliced almonds
Instructions to make Easy Chocolate Pops:
  1. Lay out all of the ingredients.
  2. Finely chop the chocolate.
  3. Stick the Toppo into the mini bell-shaped castellas.
  4. Stick the sliced almonds into the castella to look like ears.
  5. Melt the chocolate in a hot water bath.
  6. Coat the rabbit castella in white chocolate.
  7. Remove the excess chocolate.
  8. Place upright in something like a cup, and wait until it cools and hardens.
  9. For the penguin, stick sliced almonds into each side of a marshmallow. Coat just half of the marshmallow in chocolate.
  10. Once they have cooled and hardened, draw on their faces with chocolate decorating pens.
  11. You can wrap them and give them as presents.

So that is going to wrap this up with this exceptional food easy chocolate pops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!